We've been busy - here's an update

We've had a busy Fall in all of our Foods classes.

Foods 11/12 had their own Thanksgiving dinner



Dinner rolls rising, waiting to to baked.



A Thanksgiving sign



Table setting

with

matching menu












 

   


The students planned all aspects of their meal - the theme, the food, the duties, and they had  a successful dinner (thankfully :).

The Foods 9/10 classes organized a Breakfast Invitational, planning and preparing an "egg"cellent breakfast for a few of their friends.  The menu included omelets, toast, and other treats.  Guests read interesting facts about eggs, and breakfast.  It was  an "egg"straordianry "egg"perience for all.

Here are some pictures of a few of the table settings and treats.



This fruit tray was prepared by a group of grade 9 boys.




This fruit and yogurt parfait was prepared by a group of grade 9 girls

Well done everyone!  We are "egg"ceptionally proud of all you .... and that's no yolk.